{"id":14145,"date":"2022-04-19T07:14:40","date_gmt":"2022-04-19T11:14:40","guid":{"rendered":"https:\/\/backtothemouse.com\/index.php\/?p=14145"},"modified":"2023-01-16T09:00:24","modified_gmt":"2023-01-16T14:00:24","slug":"palo-brunch-updated-2022","status":"publish","type":"post","link":"https:\/\/backtothemouse.com\/index.php\/palo-brunch-updated-2022\/","title":{"rendered":"Palo Brunch – Updated 2022"},"content":{"rendered":"
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\"Palo<\/a>
Palo on the Disney Fantasy<\/figcaption><\/figure>\n<\/div>\n\n\n

Disney describes Palo’s menu as classic Northern Italian cooking “with a modern twist.”  Palo serves brunch and dinner for an additional charge of $40 per person.  The brunch consists of a la carte items (the buffet is currently not offered<\/strong>).  A version of Palo is found on all the Disney Cruise Line ships.  The Wonder and Magic have matching layouts and the Fantasy and Dream have matching layouts.<\/p>\n\n\n

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\"Entrance<\/a>
Entrance to Palo and Remy on the Disney Fantasty<\/figcaption><\/figure>\n<\/div>\n\n
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\"Entrance<\/a>
Entrance to Palo on the Disney Fantasy<\/figcaption><\/figure>\n<\/div>\n\n
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\"Spaghetti<\/a>
Spaghetti and Meatballs Light Fixture on the Fantasy<\/figcaption><\/figure>\n<\/div>\n\n
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\"Posted<\/a>
Posted Dinner Menu for Palo on the Disney Fantasy<\/figcaption><\/figure>\n<\/div>\n\n
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\"Current<\/a>
Current Menu<\/figcaption><\/figure>\n<\/div>\n\n
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\"Palo<\/a>
Palo on the Disney Wonder<\/figcaption><\/figure>\n<\/div>\n\n
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\"Palo<\/a>
Palo on the Disney Wonder<\/figcaption><\/figure>\n<\/div>\n\n
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\"Dining<\/a>
Dining Room in Palo on the Disney Wonder<\/figcaption><\/figure>\n<\/div>\n\n
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\"Buffet<\/a>
Buffet and Kitchen on the Disney Wonder<\/figcaption><\/figure>\n<\/div>\n\n\n

We have only experienced Palo Brunch on the Fantasy, Wonder and Magic.  <\/p>\n\n\n\n

To start your experience, every diner will be offered a single complementary class of Prosecco or a Prosecco-based drink such as a Mimosa or Kir Royale.<\/p>\n\n\n

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\"\"<\/a><\/figure>\n<\/div>\n\n\n

The buffet selections (not currently being offered<\/strong>) on all the ships have a comparable layout to the food items, so we will show this one from a recent sailing on the Fantasy.<\/p>\n\n\n

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\"Breads\"<\/a>
Breads<\/figcaption><\/figure>\n<\/div>\n\n
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\"Fruit<\/a>
Fruit and More Breads<\/figcaption><\/figure>\n<\/div>\n\n
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\"Fruit\"<\/a>
Fruit<\/figcaption><\/figure>\n<\/div>\n\n
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\"Breads\"<\/a>
Breads<\/figcaption><\/figure>\n<\/div>\n\n
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\"Shrimp<\/a>
Shrimp Cocktails (and other shellfish)<\/figcaption><\/figure>\n<\/div>\n\n
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\"Shrimp<\/a>
Shrimp Cocktails (and other shellfish)<\/figcaption><\/figure>\n<\/div>\n\n
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\"Shellfish\"<\/a>
Shellfish<\/figcaption><\/figure>\n<\/div>\n\n
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\"Caviar\"<\/a>
Caviar<\/figcaption><\/figure>\n<\/div>\n\n
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\"Charcuterie<\/a>
Charcuterie and Cheese Selection<\/figcaption><\/figure>\n<\/div>\n\n
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\"Seafood\"<\/a>
Seafood<\/figcaption><\/figure>\n<\/div>\n\n
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\"Mushrooms\"<\/a>
Mushrooms<\/figcaption><\/figure>\n<\/div>\n\n
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\"Dessert<\/a>
Dessert Table<\/figcaption><\/figure>\n<\/div>\n\n
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\"Dessert<\/a>
Dessert Table<\/figcaption><\/figure>\n<\/div>\n\n
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\"Plate<\/a>
Plate of Buffet Selections<\/figcaption><\/figure>\n<\/div>\n\n
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\"Plate<\/a>
Plate of Buffet Selections<\/figcaption><\/figure>\n<\/div>\n\n
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\"Plate<\/a>
Plate of Buffet Selections<\/figcaption><\/figure>\n<\/div>\n\n
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\"Warm<\/a>
Warm Sticky Bun<\/figcaption><\/figure>\n<\/div>\n\n
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\"Plate<\/a>
Plate of Dessert Selections<\/figcaption><\/figure>\n<\/div>\n\n
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\"Cannoli\"<\/a>
Cannoli<\/figcaption><\/figure>\n<\/div>\n\n
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\"Tiramisu\"<\/a>
Tiramisu<\/figcaption><\/figure>\n<\/div>\n\n
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\"Cappuccino<\/a>
Cappuccino mousse<\/figcaption><\/figure>\n<\/div>\n\n\n

In addition to the buffet, Palo Brunch has a selection of entrees.  Here is the menu:<\/p>\n\n\n

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\"Palo<\/a>
Palo Brunch Menu<\/figcaption><\/figure>\n<\/div>\n\n
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\"Heirloom<\/a>
Heirloom Tomato and Basil Soup<\/figcaption><\/figure>\n<\/div>\n\n
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\"Celery<\/a>
Celery Soup<\/figcaption><\/figure>\n<\/div>\n\n
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\"Pennette<\/a>
Pennette Pasta<\/figcaption><\/figure>\n<\/div>\n\n
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\"Goat<\/a>
Goat Cheese and Sun-dried Tomato Flatbread<\/figcaption><\/figure>\n<\/div>\n\n
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\"Roasted<\/a>
Roasted Red Snapper<\/figcaption><\/figure>\n<\/div>\n\n
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\"Lasagna<\/a>
Lasagna Bolognaise<\/figcaption><\/figure>\n<\/div>\n\n
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\"???\"<\/a>
Rollatini<\/figcaption><\/figure>\n<\/div>\n\n
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\"Parmesan-Crusted<\/a>
Parmesan-Crusted Chicken Breast<\/figcaption><\/figure>\n<\/div>\n\n
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\"Articoke<\/a>
Artichoke Ravioli<\/figcaption><\/figure>\n<\/div>\n\n\n

Now that you’ve seen the wonderful food, head over to our Booking Palo Brunch post<\/a> to see how to experience this meal for yourself!<\/p>\n\n\n\n

If you have enjoyed this article, please be sure to check out our Disney Cruise Line information page<\/a>, which has useful hints as well as our cruise trip reports!<\/p>\n\n\n\n

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