{"id":15768,"date":"2023-02-07T07:19:03","date_gmt":"2023-02-07T12:19:03","guid":{"rendered":"https:\/\/backtothemouse.com\/index.php\/?p=15768"},"modified":"2023-04-24T21:17:46","modified_gmt":"2023-04-25T01:17:46","slug":"palo-brunch-updated-2023","status":"publish","type":"post","link":"https:\/\/backtothemouse.com\/index.php\/palo-brunch-updated-2023\/","title":{"rendered":"Palo Brunch – Updated 2023"},"content":{"rendered":"

 <\/p>\n

\"Palo<\/a>
Palo on the Disney Fantasy<\/figcaption><\/figure>\n

Disney describes Palo’s menu as classic Northern Italian cooking “with a modern twist.”  Palo serves brunch at a price of $45 per person (this fee is waived for Platinum Castaway Club Members and above).  The brunch consists of a la carte items (the previous buffet is currently not offered<\/strong>).  A version of Palo is found on all the Disney Cruise Line ships.  The Wonder and Magic have matching layouts and the Fantasy and Dream have matching layouts.<\/p>\n

\"Entrance<\/a>
Entrance to Palo and Remy on the Disney Fantasty<\/figcaption><\/figure>\n

 <\/p>\n

\"Entrance<\/a>
Entrance to Palo on the Disney Fantasy<\/figcaption><\/figure>\n

 <\/p>\n

\"Spaghetti<\/a>
Spaghetti and Meatballs Light Fixture on the Fantasy<\/figcaption><\/figure>\n

 <\/p>\n

\"Glass<\/a>
Glass Work on the Disney Dream<\/figcaption><\/figure>\n

 <\/p>\n

\"Glass<\/a>
Glass Work on the Disney Dream<\/figcaption><\/figure>\n

 <\/p>\n

\"Current<\/a>
Current Menu (April 2023)<\/figcaption><\/figure>\n
\"Palo<\/a>
Palo on the Disney Wonder<\/figcaption><\/figure>\n

 <\/p>\n

\"Palo<\/a>
Palo on the Disney Wonder<\/figcaption><\/figure>\n

 <\/p>\n

\"Dining<\/a>
Dining Room in Palo on the Disney Wonder<\/figcaption><\/figure>\n

 <\/p>\n

\"Buffet<\/a>
Buffet and Kitchen on the Disney Wonder<\/figcaption><\/figure>\n

We have only experienced Palo Brunch on the Fantasy, Dream, Wonder and Magic.  <\/p>\n

To start your experience, every diner will be offered a single complementary class of Prosecco or a Prosecco-based drink such as a Mimosa or Kir Royale.<\/p>\n

\"\"<\/p>\n

\"Complementary<\/a>
Complementary Drink<\/figcaption><\/figure>\n

If you order ice tea, the ice cube themselves are made from ice tea so your drink doesn’t become watered down as the ice cubes melt.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

\"Bread<\/a>
Bread Service<\/figcaption><\/figure>\n

After drinks and bread, you have choice of antipasti selections.<\/p>\n

\"Seafood<\/a>
Seafood Antipasti Selection<\/figcaption><\/figure>\n

 <\/p>\n

\"Meat<\/a>
Meat Antipasti Selection<\/figcaption><\/figure>\n

You are then free to order anything and as much from the menu you would like.<\/p>\n

Here are various items we have ordered over the years from the menu.<\/p>\n

\n

Breakfast<\/p>\n

 <\/p>\n

\"Poached<\/a>
Poached Egg with Spinach, Asparagus, Mornay Sauce<\/figcaption><\/figure>\n

 <\/p>\n

\"Apple<\/a>
Apple Cinnamon Waffle<\/figcaption><\/figure>\n
\"\"<\/a>
Buttermilk Pancakes<\/figcaption><\/figure>\n

 <\/p>\n

\"Poached
Poached Egg with Sliced Smoked Salmon, Hollandaise Sauce, Caviar<\/figcaption><\/figure>\n
\"\"<\/a>
Tomata and Onion Omelett<\/figcaption><\/figure>\n
\"\"<\/a>
Cheese and Ham Frittata<\/figcaption><\/figure>\n
\n

Soups<\/p>\n

\"Heirloom<\/a>
Heirloom Tomato and Basil Soup<\/figcaption><\/figure>\n
 <\/div>\n
\"Celery<\/a>
Celery Soup<\/figcaption><\/figure>\n
\n

Entrees<\/p>\n

\"Pennette<\/a>
Pennette Pasta<\/figcaption><\/figure>\n

 <\/p>\n

\"Grape<\/a>
Grape Gorgonzola Pizza<\/figcaption><\/figure>\n

 <\/p>\n

\"Goat<\/a>
Goat Cheese and Sun-dried Tomato Flatbread<\/figcaption><\/figure>\n
\"Spicy<\/a>
Spicy Italian Sausage<\/figcaption><\/figure>\n
\"Roasted
Roasted Red Snapper<\/figcaption><\/figure>\n

 <\/p>\n

\"???\"<\/a>
Rollatini Melanzane<\/figcaption><\/figure>\n

 <\/p>\n

\"Parmesan-Crusted<\/a>
Parmesan-Crusted Chicken Breast<\/figcaption><\/figure>\n

 <\/p>\n

\"Lasagna<\/a>
Lasagna Bolognaise<\/figcaption><\/figure>\n
\"\"<\/a>
Veal Saltimbocca<\/figcaption><\/figure>\n

 <\/p>\n

\"Articoke<\/a>
Artichoke Ravioli<\/figcaption><\/figure>\n

 <\/p>\n

\"Wild<\/a>
Wild Mushroom Ravioli<\/figcaption><\/figure>\n
 <\/div>\n
\n

Here are some of our desserts:<\/p>\n

 <\/p>\n

\"Warm<\/a>
Warm Amaretto Chocolate Fondant<\/figcaption><\/figure>\n

 <\/p>\n

\"Limoncello<\/a>
Limoncello Almond Torte<\/figcaption><\/figure>\n

 <\/p>\n

\"Raspberry<\/a>
Raspberry Chocolate Crunch Tart<\/figcaption><\/figure>\n
\"\"<\/a>
Buttermilk Panna Cotta Pot<\/figcaption><\/figure>\n
\"\"<\/a>
Warm Apple Cinnamon Sticky Bun<\/figcaption><\/figure>\n
\"\"<\/a>
Italian Zabaglione<\/figcaption><\/figure>\n

 <\/p>\n

\n

Palo brunch used to include a buffet before Covid (before 2021).  The buffet selections (not currently being offered<\/strong>) on all the ships have a comparable layout to the food items, so we will show this one from a previous sailing on the Fantasy.<\/p>\n

\"Breads\"<\/a>
Breads<\/figcaption><\/figure>\n

 <\/p>\n

\"Fruit<\/a>
Fruit and More Breads<\/figcaption><\/figure>\n

 <\/p>\n

\"Fruit\"<\/a>
Fruit<\/figcaption><\/figure>\n

 <\/p>\n

\"Breads\"<\/a>
Breads<\/figcaption><\/figure>\n

 <\/p>\n

\"Shrimp<\/a>
Shrimp Cocktails (and other shellfish)<\/figcaption><\/figure>\n

 <\/p>\n

\"Shrimp<\/a>
Shrimp Cocktails (and other shellfish)<\/figcaption><\/figure>\n

 <\/p>\n

\"Shellfish\"<\/a>
Shellfish<\/figcaption><\/figure>\n

 <\/p>\n

\"Caviar\"<\/a>
Caviar<\/figcaption><\/figure>\n

 <\/p>\n

\"Charcuterie<\/a>
Charcuterie and Cheese Selection<\/figcaption><\/figure>\n

 <\/p>\n

\"Seafood\"<\/a>
Seafood<\/figcaption><\/figure>\n

 <\/p>\n

\"Mushrooms\"<\/a>
Mushrooms<\/figcaption><\/figure>\n

 <\/p>\n

\"Dessert<\/a>
Dessert Table<\/figcaption><\/figure>\n

 <\/p>\n

\"Dessert<\/a>
Dessert Table<\/figcaption><\/figure>\n

 <\/p>\n

\"Plate<\/a>
Plate of Buffet Selections<\/figcaption><\/figure>\n

 <\/p>\n

\"Plate<\/a>
Plate of Buffet Selections<\/figcaption><\/figure>\n

 <\/p>\n

\"Plate<\/a>
Plate of Buffet Selections<\/figcaption><\/figure>\n

 <\/p>\n

\"Warm<\/a>
Warm Sticky Bun<\/figcaption><\/figure>\n

 <\/p>\n

\"Plate<\/a>
Plate of Dessert Selections<\/figcaption><\/figure>\n

 <\/p>\n

\"Cannoli\"<\/a>
Cannoli<\/figcaption><\/figure>\n

 <\/p>\n

\"Tiramisu\"<\/a>
Tiramisu<\/figcaption><\/figure>\n

 <\/p>\n

\"Cappuccino<\/a>
Cappuccino mousse<\/figcaption><\/figure>\n

 <\/p>\n

Now that you’ve seen the wonderful food, head over to our Booking Palo Brunch post<\/a> to see how to experience this meal for yourself!<\/p>\n

If you have enjoyed this article, please be sure to check out our Disney Cruise Line information page<\/a>, which has useful hints as well as our cruise trip reports!<\/p>\n\n\n\n\n

<\/div>