Menu Cover
Appetizers, Salads, Soups, and Bread Selection
Entrees, Vegetarian, Lighter Note
Coffees and Drinks
Desserts
Bread Service
Whole Grain Mustard Dip
Snuggly Duckling Platter
Ravioli “Tiroler”
Potato Cream Soup
Romaine Wedge and “Hot” Smoked Salmon Salad
Captain of The Guard Roasted Prime Rib of Beef
Flynn Rider Platter
Spinach, Zucchini, Eggplant, and Ricotta-filled Potato Crepes
Tangled Pasta
Creme Brulee Cheesecake
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