Menu CoverAppetizers, Salads, Soups, and Bread SelectionEntrees, Vegetarian, Lighter NoteCoffees and DrinksDessertsBread ServiceWhole Grain Mustard DipSnuggly Duckling PlatterRavioli “Tiroler”Potato Cream SoupRomaine Wedge and “Hot” Smoked Salmon SaladCaptain of The Guard Roasted Prime Rib of BeefFlynn Rider PlatterSpinach, Zucchini, Eggplant, and Ricotta-filled Potato CrepesTangled PastaCreme Brulee Cheesecake
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