Disney Wish Arendelle Menu – Updated

Our friends Doug (from Rope Drop Radio) and Michelle McKnight (our favorite travel agent) went on the Disney Wish on July 23, 2022 for a 3-Night Bahamian cruise leaving from Port Canaveral.  They were kind enough to share pictures that they took of the World of Marvel Dining Room on board! (Note: The menu pictures are from our friend Wes, who provided the pictures from this post).

Appetizers, Salads, Soups, Bread Service
Appetizers, Salads, Soups, Bread Service
Entrees, Vegetarian, Lighter Note
Entrees, Vegetarian, Lighter Note
Jarlsberg Cheese & Rosemary Ham Tart
Jarlsberg Cheese & Rosemary Ham Tart
Troll Valley Baby Greens
Troll Valley Baby Field Greens
Arendelle Kjottkake
Arendelle Kjottkake
Garlic and Thyme Roasted Beef Rib-Eye
Garlic and Thyme Roasted Beef Rib-Eye
Cocktail Menu

Cocktail Menu
Dessert Menu
Dessert Menu
Kvaefjordkake
Kvaefjordkake
Citrus Almond Cake
Citrus Almond Cake

More about Doug and Michelle…

You can subscribe to Rope Drop Radio via iTunes.  Derek and Doug are two dads who love Disney.  Their goal is help you navigate all things Disney from the parks to the cruise. They want to share tips and tricks, travel plans, and must see’s to help you have an amazing Disney trip!  Make sure to follow them on Facebook and Twitter as well!

We have really enjoyed having Michelle (affiliated with Touring Plans Travel Agency) as our travel agent.  It costs nothing to use her services because Disney pays her after we cruise.  She was the one that got up at the crack of dawn to book reservations on our booking dates, to make requested updates to our room and dining preferences.  We book our cruises with her, as well as recommending her to our friends!  Contact her to see if she can help you with your vacation plans. (Note: Michelle does not sponsor Back To The Mouse, we are just satisfied customers).

If you have enjoyed this article, please be sure to check out our Disney Cruise Line information page, which has useful hints in addition to our cruise trip reports!

 

* Please follow us on Facebook, Twitter, and Email!

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